Main Line · Montgomery County · PA
You host. We'll handle the rest.
Day-of party help for Main Line homes — food service, guest hospitality, and end-of-night cleanup so you are a guest at your own table.
5:30 The crew arrives 11:15 The door locks
The problem
Your party is Thursday. You are already dreading Friday morning.
You planned the menu, the flowers, the seating. What is left is the part no host can do while hosting — warming the food, passing the trays, keeping the buffet full, and washing the last pan after the last guest. You cook or arrange the catering; the crew handles every service moment from the first ring of the doorbell to the kitchen clean.
How an evening runs
From the crew's arrival to the last pan washed
A typical Main Line evening, hour by hour. Your timeline is built around your event and your caterer.
- 5:30
The crew arrives
Before the first guest — kitchen prepped, buffet set, the plan reviewed with you.
- 6:30
The doorbell
Coats taken, guests greeted, the first trays going out.
- 7:30
Cocktail hour
Hors d'oeuvres passed on schedule; the buffet kept full and fresh.
- 8:30
Dinner service
Courses delivered, plates cleared, the room kept moving.
- 10:00
The wind-down
Dishes washed as the night eases; leftovers wrapped and labeled.
- 11:15
The door locks
The last pan washed, the kitchen clean — and you never left the room.
What we handle
The four parts of the night your guests never see done
01 Food Prep and Buffet Service
Warming pre-cooked food, plating hors d'oeuvres, passing apps during cocktail hour, and keeping the buffet full and fresh from the first guest to the last.
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02 Guest Hospitality
Greeting guests at the door, taking coats, passing food and non-alcoholic drinks, and keeping the flow of the evening moving so the host can stay in the room.
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03 Cleanup and Dishwashing
Clearing plates, washing every dish, wrapping leftovers, taking out trash, and leaving the kitchen clean before the crew departs.
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04 Event Day Assistance
The extra hands for everything else — bathroom checks, table tidying, room resets, and whatever the host needs as the night goes on.
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In the room
In the room before the first guest — in the kitchen after the last.
The crew arrives before the first guest — sets up, handles every service moment through the night, and closes down the kitchen so the host never has to leave the room.
Why Right Hand
The host's helper for the Main Line
- Insured
- Every event, every crew member, covered.
- Background-checked
- Staff vetted before working in your home.
- Owner-operated
- Personally booked and overseen each event.
- Hyperlocal
- Based in Bridgeport; serving Bryn Mawr; Wayne; Gladwyne; Haverford; Villanova; and Ardmore.
- Per-event pricing
- Custom quotes — no subscriptions, no minimums.
On the Main Line
Serving the towns that entertain
Right Hand is based in Bridgeport and covers the Main Line corridor — Bryn Mawr; Villanova; Wayne; Gladwyne; Haverford; and Ardmore — and surrounding Montgomery County. If your event is nearby and not on this list, text to ask.
Your next event
Check your date
Right Hand books event-by-event. Text your date and guest count and we will let you know if that date is open and send a quote for the help you want.
- 01
Text with your event details
- 02
We confirm the team and the plan
- 03
Your team arrives before the first guest